diff --git a/logs/fermentation-log.md b/logs/fermentation-log.md index b6f15ae..bc4ec8b 100644 --- a/logs/fermentation-log.md +++ b/logs/fermentation-log.md @@ -25,6 +25,7 @@ | 2026-09-01 21:14 EDT | T+77.5h | | | | User deferred tonight's fermentation/repitch check by one day; no action tonight. Schedule pushed one day. | | 2026-09-02 21:52 EDT | T+102.2h | | | | User reported no fermentation yet and cannot repitch tonight. Plan: push schedule one more day and repitch tomorrow if still inactive. Continue holding Fermaid O until fermentation activity is established. | | 2026-09-03 21:00 EDT | T+125.3h | | | | User opened to repitch and smelled alcohol; concluded fermentation is underway. No repitch. Plan: add Fermaid O tomorrow. | +| 2026-09-04 23:03 EDT | T+151.4h | | | | User cannot add Fermaid O tonight; delayed one more day. Reminder moved to 2026-09-05 21:00 EDT. Do not add multiple catch-up nutrient doses at once. | ## Additions log diff --git a/schedule.md b/schedule.md index e226f5a..b017fa1 100644 --- a/schedule.md +++ b/schedule.md @@ -10,8 +10,8 @@ | T+48h | 2026-08-31 15:29 EDT | 2026-08-31 21:00 EDT | Degas gently and add ~3.75–4 g Fermaid O. | | T+72h | 2026-09-01 15:29 EDT | 2026-09-01 21:00 EDT | Degas gently and add ~3.75–4 g Fermaid O. | | Delayed fermentation / repitch check | 2026-09-03 21:00 EDT | 2026-09-03 21:00 EDT | Jason deferred again on 2026-09-02 because he could not repitch that night. Check for fermentation signs; if none, repitch yeast. Hold Fermaid O until activity is established. | -| Delayed Fermaid O addition | 2026-09-04 21:00 EDT | 2026-09-04 21:00 EDT | Fermentation appears underway based on alcohol aroma on 2026-09-03. Gently degas and add ~3.75–4 g Fermaid O if fermentation is active/healthy. | -| T+~120h / delayed sugar-break check | 2026-09-05 21:00 EDT | 2026-09-05 21:00 EDT | Gravity/sugar-break check. For OG 1.120, 1/3 sugar break is ~1.080. Add final/next ~3.75–4 g Fermaid O only if fermentation is active and still before/near sugar break. | +| Delayed Fermaid O addition | 2026-09-05 21:00 EDT | 2026-09-05 21:00 EDT | Fermentation appears underway based on alcohol aroma on 2026-09-03. Jason could not add Fermaid O on 2026-09-04. Gently degas and add ~3.75–4 g Fermaid O if fermentation is active/healthy; do not add multiple catch-up doses. | +| T+~120h / delayed sugar-break check | 2026-09-06 21:00 EDT | 2026-09-06 21:00 EDT | Gravity/sugar-break check. For OG 1.120, 1/3 sugar break is ~1.080. Add final/next ~3.75–4 g Fermaid O only if fermentation is active and still before/near sugar break. | | Delayed Day 10 | 2026-09-10 21:00 EDT | 2026-09-10 21:00 EDT | Gravity/temp check; note aroma, bubbling, and taste if sampled. | | Delayed Day 14 | 2026-09-14 21:00 EDT | 2026-09-14 21:00 EDT | Gravity/temp check; evaluate progress toward dry/stable. | | Delayed Day 21 | 2026-09-21 21:00 EDT | 2026-09-21 21:00 EDT | Gravity/stability check; decide whether more primary time is needed. |