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Log apple mead fermentation start

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2026-09-03 22:55:26 -04:00
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@@ -10,6 +10,7 @@
| T+48h | 2026-08-31 15:29 EDT | 2026-08-31 21:00 EDT | Degas gently and add ~3.75–4 g Fermaid O. |
| T+72h | 2026-09-01 15:29 EDT | 2026-09-01 21:00 EDT | Degas gently and add ~3.75–4 g Fermaid O. |
| Delayed fermentation / repitch check | 2026-09-03 21:00 EDT | 2026-09-03 21:00 EDT | Jason deferred again on 2026-09-02 because he could not repitch that night. Check for fermentation signs; if none, repitch yeast. Hold Fermaid O until activity is established. |
| Delayed Fermaid O addition | 2026-09-04 21:00 EDT | 2026-09-04 21:00 EDT | Fermentation appears underway based on alcohol aroma on 2026-09-03. Gently degas and add ~3.75–4 g Fermaid O if fermentation is active/healthy. |
| T+~120h / delayed sugar-break check | 2026-09-05 21:00 EDT | 2026-09-05 21:00 EDT | Gravity/sugar-break check. For OG 1.120, 1/3 sugar break is ~1.080. Add final/next ~3.75–4 g Fermaid O only if fermentation is active and still before/near sugar break. |
| Delayed Day 10 | 2026-09-10 21:00 EDT | 2026-09-10 21:00 EDT | Gravity/temp check; note aroma, bubbling, and taste if sampled. |
| Delayed Day 14 | 2026-09-14 21:00 EDT | 2026-09-14 21:00 EDT | Gravity/temp check; evaluate progress toward dry/stable. |