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Log apple mead brew day and schedule

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2026-08-29 15:30:44 -04:00
parent 16c3f32643
commit 8a3c8fdae2
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logs/fermentation-log.md
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@@ -5,12 +5,12 @@
| Field | Value |
|---|---|
| Batch name | Apple Honey Butter Mead |
| Brew date | TBD |
| Batch size | 3 gal, fermented in 6.5 gal bucket |
| Apple cider/juice | TBD |
| Honey used | TBD |
| Brew date | 2026-08-29 |
| Batch size | About 3.75 gal, fermented in 5 gal bucket |
| Apple cider/juice | A little over 2.5 gal apple juice |
| Honey used | About 8 lb honey |
| Yeast | Lalvin 71B-1122 planned |
| Original gravity | TBD |
| Original gravity | 1.120 |
| Final gravity before backsweetening | TBD |
| Final gravity after backsweetening | TBD |
| Bottling date | TBD |
@@ -19,7 +19,7 @@
| Date/time | Day/elapsed | Gravity | Temp | pH if known | Notes |
|---|---:|---:|---:|---:|---|
| TBD | T+0h | | | | Brew day / pitch |
| 2026-08-29 15:29 EDT | T+0h | 1.120 | 64°F | | Brew day / mix: about 8 lb honey, a little over 2.5 gal apple juice, about 3.75 gal total volume. High OG; planned Fermaid O total ~15 g split into four ~3.75–4 g additions. |
## Additions log