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Log apple mead no-start check

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2026-08-31 22:32:44 -04:00
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logs/fermentation-log.md
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| 2026-08-29 15:29 EDT | T+0h | 1.120 | 64°F | | Brew day / mix: about 8 lb honey, a little over 2.5 gal apple juice, about 3.75 gal total volume. High OG; planned Fermaid O total ~15 g split into four ~3.75–4 g additions. | | 2026-08-29 15:29 EDT | T+0h | 1.120 | 64°F | | Brew day / mix: about 8 lb honey, a little over 2.5 gal apple juice, about 3.75 gal total volume. High OG; planned Fermaid O total ~15 g split into four ~3.75–4 g additions. |
| 2026-08-30 20:02 EDT | T+28.3h | | | | User reported no Fermaid O added yet and fermentation does not appear to have started. Recommended wait/check approach before nutrient addition; verify seal/temp/activity and consider yeast re-pitch if no signs by ~48h. | | 2026-08-30 20:02 EDT | T+28.3h | | | | User reported no Fermaid O added yet and fermentation does not appear to have started. Recommended wait/check approach before nutrient addition; verify seal/temp/activity and consider yeast re-pitch if no signs by ~48h. |
| 2026-08-31 22:32 EDT | T+54.8h | | | | User reported apple butter mead still has not started fermenting. Plan: give it until tomorrow; if still no activity, repitch yeast. Continue holding Fermaid O until fermentation activity is established. |
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