# References

- American Homebrewers Association — Mead overview: https://www.homebrewersassociation.org/how-to-brew/how-to-make-mead/
- MeadMakr BatchBuildr / nutrient planning: https://www.meadmakr.com/batch-buildr/
- Mead Made Right / TOSNA calculator: https://www.meadmaderight.com/tosna-calculator
- Meadmaking Wiki: https://meadmaking.wiki/
- GotMead: https://gotmead.com/
- Lalvin 71B info: https://www.lallemandbrewing.com/en/united-states/products/lalvin-71b/

## Notes

- Apple cider/juice as fermentable base makes this a cyser-style mead.
- Honey-butter/dessert impression should be adjusted after fermentation.
- Avoid jarred apple butter in primary by default; it can add pectin, preservatives, solids, and uncontrolled spice.