# Fermentation Log — Apple Honey Butter Mead

## Batch info

| Field | Value |
|---|---|
| Batch name | Apple Honey Butter Mead |
| Brew date | TBD |
| Batch size | 3 gal, fermented in 6.5 gal bucket |
| Apple cider/juice | TBD |
| Honey used | TBD |
| Yeast | Lalvin 71B-1122 planned |
| Original gravity | TBD |
| Final gravity before backsweetening | TBD |
| Final gravity after backsweetening | TBD |
| Bottling date | TBD |

## Gravity / temperature log

| Date/time | Day/elapsed | Gravity | Temp | pH if known | Notes |
|---|---:|---:|---:|---:|---|
| TBD | T+0h |  |  |  | Brew day / pitch |

## Additions log

| Date/time | Addition | Amount | Notes |
|---|---|---:|---|
|  | Pectic enzyme |  |  |
|  | Fermaid O |  |  |
|  | Stabilized |  |  |
|  | Backsweetened with honey |  |  |
|  | Vanilla |  |  |
|  | Cinnamon/spices |  |  |
|  | Butter/butterscotch extract |  |  |
|  | Acid/tannin/salt adjustment |  |  |

## Tasting notes

| Date | Appearance | Aroma | Flavor | Changes needed |
|---|---|---|---|---|
|  |  |  |  |  |