74 lines
3.1 KiB
Markdown
74 lines
3.1 KiB
Markdown
# Shopping List — Apple Honey Butter Mead
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## Equipment
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Assumes the 6.5 gallon fermentation bucket is available and clean.
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| Item | Need | Notes |
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| **Additional 3 gallon glass carboy** | 1 | Needed because the current honey-butter batch is already occupying the first carboy. |
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| Bung for 3 gal carboy | 1–2 | Match carboy mouth size. Buy a spare. |
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| Airlock | 1–2 | Buy spare; 3-piece airlocks are easy to clean. |
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| Auto-siphon + tubing | 1 | For racking without splashing. |
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| Hydrometer + test jar | 1 | Required for OG/final gravity. |
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| Wine thief or turkey baster | 1 | For samples. |
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| Star San / no-rinse sanitizer | enough | Clean first, sanitize second. |
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| PBW/OxiClean Free cleaner | enough | For cleaning bucket/carboy/tools. |
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| Long spoon/paddle | 1 | For mixing honey/cider. |
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| Digital scale | 1 | For honey/nutrients. |
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| Small measuring spoons/syringes/pipettes | 1 set | Important for bench trials. |
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| 100 ml graduated cylinder/beakers | 1 set | For bench trials and hydrometer samples. |
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| Spray bottle | 1 | Filled with sanitizer. |
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| Labels/tape/marker | 1 set | Label vessels and bottles. |
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## Primary ingredients
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| Item | Amount | Notes |
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| Preservative-free apple cider or apple juice | About 3 gal total liquid | Buy at least 3 gallons. Check label: no sorbate/benzoate. |
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| Honey | 5.5–6.5 lb primary | Use enough to reach OG ~1.095–1.105. Raw/local/gallberry/clover all good. |
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| Extra honey for backsweetening | 1–2 lb | Add only after stabilization. |
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| Lalvin 71B-1122 yeast | 1 packet | Buy 2 if you want a backup. |
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| Go-Ferm | ~6.25 g | Optional but recommended for yeast rehydration. |
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| Fermaid O | ~12 g total | Split nutrients; exact schedule depends on OG. |
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| Pectic enzyme | per label | Helps reduce apple haze; typically added before/at pitch or per product instructions. |
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## Post-fermentation flavor ingredients
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| Item | Amount | Timing |
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| Vanilla beans or vanilla extract | 1–3 beans or measured extract | After stabilization, by taste. |
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| Cinnamon sticks | 1–2 | Secondary/flavoring contact; taste often. |
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| Nutmeg | tiny amount | Bench trial only. |
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| Allspice | tiny amount | Bench trial only. |
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| Clove | optional microscopic amount | Usually skip or use tincture; very strong. |
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| Butter extract | 1 bottle | Optional; bench trial only. |
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| Butterscotch extract | 1 bottle | Optional; bench trial only. |
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| Sea salt/kosher salt | tiny amount | Dissolve and bench trial; makes dessert notes pop. |
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| Acid blend or malic acid | optional | Only if too sweet/flat after bench trials. |
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| Wine tannin | optional | Only if too soft/thin after bench trials. |
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| Frozen apple juice concentrate | 1–3 cans optional | Post-fermentation apple boost after stabilization. |
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## Stabilization
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| Item | Need |
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| Potassium metabisulfite or Campden tablets | label dose for 3 gal |
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| Potassium sorbate | label dose for 3 gal |
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## Label warning for apple juice/cider
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Good:
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```text
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apple juice/cider, ascorbic acid/vitamin C
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```
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Avoid:
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```text
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potassium sorbate
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sodium benzoate
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preservatives that inhibit yeast
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```
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