42 lines
1.0 KiB
Markdown
42 lines
1.0 KiB
Markdown
# Fermentation Log — Apple Honey Butter Mead
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## Batch info
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| Field | Value |
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| Batch name | Apple Honey Butter Mead |
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| Brew date | TBD |
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| Batch size | 3 gal, fermented in 6.5 gal bucket |
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| Apple cider/juice | TBD |
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| Honey used | TBD |
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| Yeast | Lalvin 71B-1122 planned |
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| Original gravity | TBD |
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| Final gravity before backsweetening | TBD |
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| Final gravity after backsweetening | TBD |
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| Bottling date | TBD |
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## Gravity / temperature log
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| Date/time | Day/elapsed | Gravity | Temp | pH if known | Notes |
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|---|---:|---:|---:|---:|---|
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| TBD | T+0h | | | | Brew day / pitch |
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## Additions log
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| Date/time | Addition | Amount | Notes |
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|---|---|---:|---|
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| | Pectic enzyme | | |
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| | Fermaid O | | |
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| | Stabilized | | |
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| | Backsweetened with honey | | |
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| | Vanilla | | |
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| | Cinnamon/spices | | |
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| | Butter/butterscotch extract | | |
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| | Acid/tannin/salt adjustment | | |
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## Tasting notes
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| Date | Appearance | Aroma | Flavor | Changes needed |
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|---|---|---|---|---|
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