15 lines
743 B
Markdown
15 lines
743 B
Markdown
# References
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- American Homebrewers Association — Mead overview: https://www.homebrewersassociation.org/how-to-brew/how-to-make-mead/
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- MeadMakr BatchBuildr / nutrient planning: https://www.meadmakr.com/batch-buildr/
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- Mead Made Right / TOSNA calculator: https://www.meadmaderight.com/tosna-calculator
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- Meadmaking Wiki: https://meadmaking.wiki/
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- GotMead: https://gotmead.com/
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- Lalvin 71B info: https://www.lallemandbrewing.com/en/united-states/products/lalvin-71b/
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## Notes
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- Apple cider/juice as fermentable base makes this a cyser-style mead.
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- Honey-butter/dessert impression should be adjusted after fermentation.
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- Avoid jarred apple butter in primary by default; it can add pectin, preservatives, solids, and uncontrolled spice.
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