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apple-honey-butter-mead/logs/fermentation-log.md
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Fermentation Log — Apple Honey Butter Mead

Batch info

Field Value
Batch name Apple Honey Butter Mead
Brew date TBD
Batch size 3 gal, fermented in 6.5 gal bucket
Apple cider/juice TBD
Honey used TBD
Yeast Lalvin 71B-1122 planned
Original gravity TBD
Final gravity before backsweetening TBD
Final gravity after backsweetening TBD
Bottling date TBD

Gravity / temperature log

Date/time Day/elapsed Gravity Temp pH if known Notes
TBD T+0h Brew day / pitch

Additions log

Date/time Addition Amount Notes
Pectic enzyme
Fermaid O
Stabilized
Backsweetened with honey
Vanilla
Cinnamon/spices
Butter/butterscotch extract
Acid/tannin/salt adjustment

Tasting notes

Date Appearance Aroma Flavor Changes needed